Section outline

    • Overall Description of the Course

      This course introduces students to foundational concepts in biochemistry, focusing on the structure and function of macromolecules in biological systems. It explores the chemical properties, isolation, purification, and quantification of biomolecules such as proteins, carbohydrates, lipids, and nucleic acids. The course also examines enzyme kinetics, biochemical signaling, and the role of biological membranes and transport in cellular function.