2. Classification base on composition

2.1. Fatty acid

FATTY ACIDS

Fatty acids are building block of most lipids, made of long chain organic acids having one polar carboxyl group (head) and a non-polar hydrocarbon chain (tail). 

These are aliphatic carboxylic acids containing long hydrocarbon chains ranging from C-4 to C-24.

Based on the bonds that exist within the hydrocarbon chains, fatty acids can be saturated or unsaturated. 

• Saturated fatty acid is a long-chain carboxylic acid containing only C-C single bonds. 

• Unsaturated fatty acid is a long-chain carboxylic acid containing one or more C-C double bonds

 • Unsaturated fatty acids occur mostly in cis form e.g oleic acid rather than trans form e.g elaidic acid.